Product Overview
Japan's first household food wrap, launched in 1960
Features:
- Keeps in moisture
- NEW Krewrap makes it hard for water vapor to escape.
- Ability to retain moisture: approximately 2.5 times as effective as other products.
- Moisture is maintained, keeping food from drying out.
- It can also stop food from getting soggy.
- Prevents oxidation
- NEW Krewrap makes it hard for oxygen to enter.
- Oxygen barrier property: approximately 200 times stronger.
- The freshness of food is maintained by protecting it from oxidation, which causes changes in color and a decrease in flavor.
- Restricts transference of smells
- NEW Krewrap has higher density and is more tightly structured compared to polyethylene and polyvinyl chloride wraps.
- The wrap consists of a fibrous molecular structure.
- The aroma of food is preserved without tainting other foods stored nearby.
- From the microwave to the freezer
- NEW Krewrap is resilient to heat!
- Maximum heat tolerance: 140°C
- Maximum cold tolerance: -60°C
- You can safely use it from within the microwave to the freezer!
- Spring and resilience
- Made with springy and resilient materials, NEW Krewrap is strong, yet easy to cut!
- A tight seal
- NEW Krewrap is made with materials giving it incredible sealability, so it seals on tight to dishes, and wraps around foods nice and snug.
- Cuts cleanly from the center with a V-shaped blade!
Precaution:
- Don't use this product for anything other than wrapping around and over food.
- Don't use with oven functions in microwaves or with oven toasters.
- Don't place near heat of stove tops, oven toasters, etc. as sheets of wrap may stick together, making them unusable.
- When using in a microwave, do not let the wrap directly touch oily foods as their temperature can grow too hot.
Dimensions: 30cm x 50m
