Nitto Tea Japan - Royal Milk Tea 140g / Matcha ole 120g / Ginger & Yuzu 100g / Royal Milk peach 140g / Royal Milk strawberry 140g
Royal milk tea 140g (14g x 10sticks)
Carefully selected domestic black tea leaves are added to enhance the original gorgeous aroma and depth of black tea. Furthermore, by using 100% of Hokkaido whole milk powder (* ratio of total milk powder), a rich richness and a gentle taste are realized. This authentic royal milk tea is recommended for those who like black tea.
Matcha Ole 120g (12g x 10sticks)
Added moderate sweetness and richness of milk to carefully selected fragrant Uji matcha, and finished it carefully. The authentic taste of fragrance-free creates an elegant time.
Ginger & Yuzu 100g (10g x 10sticks)
The whole crushed yuzu is added to the fragrant powdered ginger to give it a refreshing sweetness. The harmony of the spicy taste of ginger and the refreshing aroma of yuzu can be enjoyed throughout the year in both summer and winter.
Japan domestic powdered ginger and domestic powdered yuzu are used.Contains 100 mg of vitamin C per serving.Nutritionally functional food (vitamin C).* Percentage of the standard daily intake [1 bottle (10 g)] of nutrients, etc. (18 years old and over, standard calorie 2,200 kcal): 100%
Royal Milk Tea Peach 140g (14g x 10sticks)
added powdered white peach juice * from Yamanashi prefecture to milk tea using domestic black tea leaves and whole milk powder from Hokkaido . The scent of white peach is recommended when you want to take a break.* White peach, which is the raw material of powdered juice, is produced in Yamanashi prefecture.
Royal Milk Tea Amaou (Strawberry) 140g (14g x 10sticks)
Added powdered Amaou juice * from Fukuoka prefecture to milk tea using domestic black tea leaves and whole milk powder from Hokkaido . The scent of strawberries is recommended when you want to relax.* Amaou, the raw material for powdered strawberry juice, is produced in Fukuoka Prefecture. "Amaou" is a registered trademark of Zen-Noh.
How to prepare:● For hot preparation・ Put one stick in the cup.・ Pour about 120 mL of boiling water and stir well.● For cold preparation・ Put one stick in a glass and melt it with a small amount of hot water.・ Pour cold water and float ice.
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